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Kelvin what did u think of the new dark strong, well I'm assuming it's the new blend

Have you had the original or ph dark strong, if so how does it stand up?
 
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Great looking pipe! How would you compare the morta to briar?
They tend to get a little bit hotter to the touch then briar. As long as you keep the cake to a minimal they can be smoked daily. Being bog oak it has a little bit of an earthy flavor to it. Lat blends seem to do real well in it.
 
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