What's in your bowl today
- Thread starter La Chupacabra
- Start date
cgraunke
BoM March '14
Life has been crazy.
Been out of the game for a while.
Here's a few from a while back that I just haven't gotten around to cleaning up and putting away...
Wessex Gold Slice in the Savinelli Series III 320
Wessex Gold Slice in the Neerup Structure Bulldog
Wessex Classic Virginia in a Rattray's Butcher Boy
Wessex Classic Virginia in the TPC 2016 PotY by Brandon Brooks.
Been out of the game for a while.
Here's a few from a while back that I just haven't gotten around to cleaning up and putting away...
Wessex Gold Slice in the Savinelli Series III 320
Wessex Gold Slice in the Neerup Structure Bulldog
Wessex Classic Virginia in a Rattray's Butcher Boy
Wessex Classic Virginia in the TPC 2016 PotY by Brandon Brooks.
cgraunke
BoM March '14
Seattle Pipe Club 2016 PotY by Steve Liskey, with (of course) some SPC Mississippi River
Wessex Red Virginia Flake in the TPC 2016 PotY by Brandon Brooks
Wessex Gold Virginia Flake in a Joe Hinkle
smokingIsh
BoM July '09
Boswells Northwoods in my kaywoodie army mount with a lil coffee.
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Sent from my iPhone using Tapatalk
smokingIsh
BoM July '09
I liked it so much, I'll have another in a stanwell zebrano.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
redneck_toy
Fuente Fanboy
What did you think of it? This has quickly become my favorite.Jack knife plug
bostoneo
The Chosen One
Great flavor but every time I smoke it steams my tongue!!! It's bone dry to
redneck_toy
Fuente Fanboy
Really? Mine has always been a little moist once you shave off some ribbons. Outside is dry as a popcorn fart. I cut them as thin as possible. I usually nuke the ribbons in the microwave for about ten seconds before loading the pipe