- Joined
- Feb 2, 2015
- Messages
- 1,387
I haven't had Baker's yet, it's on my list though. I was gonna try it one time but decided on Noah's Mill instead, which turned out to be amazing!!! I hear what you're saying though. When I first tried Booker's it was at JR Cigars in Whippany NJ. I ordered a snifter of it neat. It really took me by surprise as it was my first barrel proof bourbon (126.7 proof). The finish was never ending and the mouthfeel was incredibly oily. I only had about 5 or 6 bourbons under my belt too and I think the highest proofed one was Elijah Craig Small Batch 12 Year. I think I can even remember the order up until that point for giggles: Woodford Distiller's, Eagle Rare SB Store Pick, Angel's Envy, Elijah Craig, Basil Hayden's, Blanton's SB. I have had a number of snifter's of Bookers since then and it has remained one of my favorite readily available bourbons on the shelf. However Jim Beam could do something about the price, as it is close to $90 (George T Stagg territory). They could ditch that ridiculous wooden box presentation and I think that would help.Yeah, I'm talking Jim Beam in general. I've enjoyed Bakers and BH in the past (although the 80 proof BH tasted a bit watered down for me). It's been awhile since I've tried them, so I need to revisit. Bottles like White, Black, Distillers Cut and Bookers all have that grain flavor I'm speaking of. Standard KC does too. And off-the-shelf KC SiB usually does to a lesser extent. I think I spoiled my palate for Beam products when I was invited to help with my first barrel picks. Tasting different SiB samples side by side gives opportunity to really explore personal preferences, and the differences really stand out. Once I noticed that grain note, or Beam "funk" as its commonly called, I couldnt miss it in subsequent opportunities to drink their lineup... Not to say it's bad, by any means, but just not my preference.