The BurgerMeister
the devil is a busy man.
anyone ever use this cut? tried it today on a lonsdale, and it's interesting. gives you the ability to direct the smoke to different parts of your mouth. it also seemed to make the smoke a little cooler.
from JRCigars.com:
"No conversation about cigar cutting would be truly complete without mentioning the "Dick Cut." Now stop laughing and let me explain... It is named in honor of its biggest proponent, Joe Dickman, the soon to be retired Fuente-Newman west coast sales rep. This is a straight cut, but done at 45-degree angle. This cut opens a tremendous surface area and directs the smoke down onto the palate - the idea being that it will maximize the cigar's flavor."
http://www.jrcigars.com/index.cfm?page=jrcu_cutting has a diagram at the bottom of the page, too.
from JRCigars.com:
"No conversation about cigar cutting would be truly complete without mentioning the "Dick Cut." Now stop laughing and let me explain... It is named in honor of its biggest proponent, Joe Dickman, the soon to be retired Fuente-Newman west coast sales rep. This is a straight cut, but done at 45-degree angle. This cut opens a tremendous surface area and directs the smoke down onto the palate - the idea being that it will maximize the cigar's flavor."
http://www.jrcigars.com/index.cfm?page=jrcu_cutting has a diagram at the bottom of the page, too.