Have any of you found that using a different cut style on a stick makes the stick more or less enjoyable?
For my every day smokes, I have been using Flor de Oliva Corojo Robustos, and LYC Habano Toros. I let the LYCs rest for a while, seeing as they were only OK right off the truck. They got FAR better with a couple months on them. However, I had one a few days ago - cut with a double guillotine - tasted as usual. Had another one today - that I punched - and it was way more enjoyable.
Just random luck of a stick, or can the cut make that big of a difference?
For my every day smokes, I have been using Flor de Oliva Corojo Robustos, and LYC Habano Toros. I let the LYCs rest for a while, seeing as they were only OK right off the truck. They got FAR better with a couple months on them. However, I had one a few days ago - cut with a double guillotine - tasted as usual. Had another one today - that I punched - and it was way more enjoyable.
Just random luck of a stick, or can the cut make that big of a difference?