Ladies and Gents,
My name is Mark. I'm 24 years old and would like to consider myself an Aficionado Apprentice. I've been smoking a few cigars per week for almost 5 years now. My palate is not yet as developed most of you seasoned smokers. I may not be able to distinguish different fruity or nutty aftertastes on my tongue, but I love the entire process from admiring a stick fresh out of the cellophane bathing in my humidor, to using roach clips because I don't want the moment or conversation to end just yet.
Current humidor content:
Feral Pigs from the first batch
Carlos Torano - Vault
San Cristobal - Elegancia
Perdomo - Lot 23 Conn.
Oliva Serie O - Maduro
Oliva Serie G - Camroon
Any other BOTLs in Hawaii?
Pleasured to introduce myself to you all,
Mark
My name is Mark. I'm 24 years old and would like to consider myself an Aficionado Apprentice. I've been smoking a few cigars per week for almost 5 years now. My palate is not yet as developed most of you seasoned smokers. I may not be able to distinguish different fruity or nutty aftertastes on my tongue, but I love the entire process from admiring a stick fresh out of the cellophane bathing in my humidor, to using roach clips because I don't want the moment or conversation to end just yet.
Current humidor content:
Feral Pigs from the first batch
Carlos Torano - Vault
San Cristobal - Elegancia
Perdomo - Lot 23 Conn.
Oliva Serie O - Maduro
Oliva Serie G - Camroon
Any other BOTLs in Hawaii?
Pleasured to introduce myself to you all,
Mark
