Hey guys,
With all of the wonderful things I've heard about Cuban coffee, I'm intrigued. Plus, I'd like to find out how much I like it (if at all) before my trip to Little Havana in a couple weeks... where I was instructed to drink as much of it as I could get my hands on.
Anyways... is there an easy recipe for a newb to follow to give it a test drive? Certain things I should pay extra attention to?
Thanks!
With all of the wonderful things I've heard about Cuban coffee, I'm intrigued. Plus, I'd like to find out how much I like it (if at all) before my trip to Little Havana in a couple weeks... where I was instructed to drink as much of it as I could get my hands on.
Anyways... is there an easy recipe for a newb to follow to give it a test drive? Certain things I should pay extra attention to?
Thanks!