Found my first stick ever that I've had in any of of the storage I've used that developed mold. Currently using a small CC-100 wineador at %65 using bovedas. Only on the one stick, a Room 101 Daruma that I've had since last February. White fury mold on the foot. It was in a tray on the very bottom but rh was reading 66 on the bottom. Temp has crept up a little lately to 72 in my basement since the AC has been having to run too hard with the relatively cool summer we've been having. Not using the cooling in the wineador currently. I didn't even think mold was an issue at %65. Not sure it the temp played a role. I cut off about 3/4" off the stick. If it doesn't develop any more mold in the next month or 2 I think it should be fine to smoke.
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