Just a reminder for newbies here that after buying any Cuban-made puro cigar (unless you know the dealer is honestly certain of the production date,) the first thing one must do is put aside any excitement or anticipation for instant gratification; and store that stogie for at least 6 months (preferably twice that long or more.) Otherwise, one runs a distinct possibilty of drawing on disappointment.
Cuba's exporting programs (like everything else there) are state mandated. Quotas for sales are not subject to the discretion of individual manufacturers. So the need to get product "out there" to meet quota is more important than product aging to insure instant smokability. Though products may be - under best circumstances - aged sufficiently by the manufacturer prior to distribution, any season's storage time is subject to the production quotas of that season and more importanly the vagaries of unstable weather in that part of the world. Most Cuban cigars not sold person-to-person out of a B&M in Cuba are usually very fresh and the risk to consumers of experiencing ammonia by-product is high.
After spending the money, spend the time.
Cuba's exporting programs (like everything else there) are state mandated. Quotas for sales are not subject to the discretion of individual manufacturers. So the need to get product "out there" to meet quota is more important than product aging to insure instant smokability. Though products may be - under best circumstances - aged sufficiently by the manufacturer prior to distribution, any season's storage time is subject to the production quotas of that season and more importanly the vagaries of unstable weather in that part of the world. Most Cuban cigars not sold person-to-person out of a B&M in Cuba are usually very fresh and the risk to consumers of experiencing ammonia by-product is high.
After spending the money, spend the time.