Hi all,
I'm from the Bay Area, CA. I've always had a few random CC sticks here and there in my humidor for the past couple years, but in recent months I have really developed a much heavier interest and appreciation for them.
(Finally doing it right and finished getting the seasoning done and realizing the importance of the humidity/temp!)
I'm looking forward to learning a lot from the site and forums/opinions/reviews about all the finer aspects.
Overall I'll admit I haven't had that much experience yet. I'm hoping to improve on that.
Thanks for having me here and I'm really looking forward to it!
I'm from the Bay Area, CA. I've always had a few random CC sticks here and there in my humidor for the past couple years, but in recent months I have really developed a much heavier interest and appreciation for them.
(Finally doing it right and finished getting the seasoning done and realizing the importance of the humidity/temp!)
I'm looking forward to learning a lot from the site and forums/opinions/reviews about all the finer aspects.
Overall I'll admit I haven't had that much experience yet. I'm hoping to improve on that.
Thanks for having me here and I'm really looking forward to it!