Hey everyone,
My name is Shawn. I am a chef in St. Louis, MO. I've been smoking cigars for about 1 1/2 years and really enjoy it. I quit drinking about four years ago and quit smoking cigarettes a little over 2 1/2 years ago. Therefor I was looking or something relaxing to do after work and I found cigars. The rest is history. I enjoy medium-full to full body smokes, and will enjoy just about anything as long as it has a good complex flavor. I have a pretty refined pallet being a chef so good flavor is a must. I love trying new and different sticks, so any chance I get to trade sticks with someone is a plus. Also working at a privet club I have the opportunity to enjoy a variety of cigars from that little island south of Florida.I am also friends with some guys that started a boutique brand of cigars named Table 36 based out of St. Louis. Any way enough about me, I hope to learn a lot and meet a lot of people on here.
Shawn
My name is Shawn. I am a chef in St. Louis, MO. I've been smoking cigars for about 1 1/2 years and really enjoy it. I quit drinking about four years ago and quit smoking cigarettes a little over 2 1/2 years ago. Therefor I was looking or something relaxing to do after work and I found cigars. The rest is history. I enjoy medium-full to full body smokes, and will enjoy just about anything as long as it has a good complex flavor. I have a pretty refined pallet being a chef so good flavor is a must. I love trying new and different sticks, so any chance I get to trade sticks with someone is a plus. Also working at a privet club I have the opportunity to enjoy a variety of cigars from that little island south of Florida.I am also friends with some guys that started a boutique brand of cigars named Table 36 based out of St. Louis. Any way enough about me, I hope to learn a lot and meet a lot of people on here.
Shawn
