Homemade Pizza

[tripp]

I recieved a pizza stone for Christmas and it is getting a workout right now.
Going to be eating pizza while celebrating the Cincinnati Bengals HUGE win.
I will let you know how the pizza turns out in a while.

 

[1f1fan]

A pizza stone is a must have if you like pizza, turn out much better.

 

[tripp]

In the Summer, I make fresh pizzas on the grill

I love pizza and I love to grill...how do you do the two???

My first time with the stone was ok. I did not preheat the stone :smt022
It did not come with instructions ...but I did look on the internet afterwards.

 

[tubaman]

You didn't try to put any of that Cincinnati style chili on that pizza did ya???

 

[Kingston]

A pizza stone is a must have if you like pizza, turn out much better.

Agreed. And if you don't want to spend $$$ on a stone, just go down to Home Depot/OSH and pick up a piece of unglazed quarry tile. Costs about a buck for a
square foot piece (clean it first). Acts the same as a pizza stone and if it breaks, they are easy to replace.

 

[tripp]

You didn't try to put any of that Cincinnati style chili on that pizza did ya???

Had a chili pizza last week. Best to make it with a premade dough.
Tonight was just a peporoni and extra cheese pizza.

 

[caudio51]

Pizza stones are great. We use the bread machine to make the dough. We make a nice white pie with broccoli :thumbsup:

 

[tripp]

It got a workout during basketball season.

 

[schuellk]

You didn't try to put any of that Cincinnati style chili on that pizza did ya???

That is some of the best chili! I loved going to Skyline whenever I visited Cinci...this was a few years ago when I was still living and working in Columbus, Indiana.

 

[tripp]

I just love skyline pizzas.

Combine chili and pizza:smokingbo the best!!!

 

[caudio51]

Chili & pizza! I have to find some!

 

[Doofus]

When I make pizzas at home, I make sure to put on a topping that I was turned on to in Japan... corn. Yummmm.

 

[MichiganM]

Corn on pizza? Never heard of it..doesn't hurt to try new things though. I love me some homeade pizza...or any pizza for that matter.

I would have to say that pizza accounts for between 10 and 25 percent of my overall food intake for any given month.

 

[cvm4]

If I make pizze at home, I use Pesto sauce (the green stuff) with some chicken and asparagus on top covered in Mozzarrela cheese.

 

[Doofus]

If I make pizze at home, I use Pesto sauce (the green stuff) with some chicken and asparagus on top covered in Mozzarrela cheese.

I make one close to that. Ham and artichoke with garlic and mozz.

 

[cvm4]

The pesto sauce is a great alternative because I really get tired of the red sauce (forgot what it is called). My favorite would have to be alfredo sauce with just mozzarello on top.

 

[MichiganM]

DiGiorno sells some excellent Pesto sauce. They also sell great Alfredo sauce. I'll have to look into making a pizza with Alfredo and mozzarella. That sounds really good. Maybe with some chicken on top too.

 

[cvm4]

Definitely Jason :thumbsup: It's good chit! Use alfredo for a base with mozz and then chicken and bits of bacon on top...DEVINE! :guitar:

 

[MichiganM]

Yeah bacon with the chicken too. That sounds awesome Cliff. What do you use for the crust? Boboli?

 

[cvm4]

I just pickup a pre-cooked pizza crust at the grocery store :dunno: I don't make that stuff from scratch :hysterica