1) You get a Coleman 24 can Stacker off the innerwebz. Mine cost me 12 bucks. The price appears to have gone up.
2) You get a faux tupperware tray, like two inches deep, ten across, fifteen long. Set that in the bottom of the stacker and pour water in it.
3) You score a BBQ grill or some such rack. Mine is a rack I snitched from the midget Haier dorm sized fridge I keep beer in, out in the garage. Set that inside the stacker & atop the tray. The tray is just there to hold the rack up out of the water.
4) Set your leaf on the rack:
5) Shut the lid & wait. Your baccy will dampen nicely without any leaf-spottin' spritzin' at all.
This is super handy for your shade leaf, which has a tendency to spot and weaken if you wet it. This is how I recommend you treat your wrapper wads, for instance. I never spritz wrapper of any sort any more. This works great.
2) You get a faux tupperware tray, like two inches deep, ten across, fifteen long. Set that in the bottom of the stacker and pour water in it.
3) You score a BBQ grill or some such rack. Mine is a rack I snitched from the midget Haier dorm sized fridge I keep beer in, out in the garage. Set that inside the stacker & atop the tray. The tray is just there to hold the rack up out of the water.
4) Set your leaf on the rack:
5) Shut the lid & wait. Your baccy will dampen nicely without any leaf-spottin' spritzin' at all.
This is super handy for your shade leaf, which has a tendency to spot and weaken if you wet it. This is how I recommend you treat your wrapper wads, for instance. I never spritz wrapper of any sort any more. This works great.