House is at 74 degrees and the room humidity is 48 percent. I noticed a little puddle on the bottom of my Wineador.
If I keep the Wineador at 66 degrees and aim for 65 Humidity, will this be a problem with keeping a stable environment? How can I stop the condensation?
Another thread mentioned something like this. https://www.homebrewsupply.com/inkbird-digital-temperature-controller-thermostat-110v.html?gclid=CMfX-JKK588CFQ-raQod-yMD3w
Since I am on a budget, I was thinking about this. https://www.amazon.com/iPower-GLTIME-Mechanical-Increments-Construction/dp/B00BDGHJK4/ref=zg_bs_495340_13?_encoding=UTF8&psc=1&refRID=2HJ0QHY26TAMVJDCQAXK
What do you think I should do or will these even help?
If I keep the Wineador at 66 degrees and aim for 65 Humidity, will this be a problem with keeping a stable environment? How can I stop the condensation?
Another thread mentioned something like this. https://www.homebrewsupply.com/inkbird-digital-temperature-controller-thermostat-110v.html?gclid=CMfX-JKK588CFQ-raQod-yMD3w
Since I am on a budget, I was thinking about this. https://www.amazon.com/iPower-GLTIME-Mechanical-Increments-Construction/dp/B00BDGHJK4/ref=zg_bs_495340_13?_encoding=UTF8&psc=1&refRID=2HJ0QHY26TAMVJDCQAXK
What do you think I should do or will these even help?