I am sure there is probably a post somewhere on here (I can't find it) on the proper method on settings up a wineador. I can't pass up the Target clarance , if it is still there in a couple of days, and I need to know if there is something special that I need to do to prepare it. Is it necessary to go with the wooden trays? What is the purpose of the extra oust fans, does the air not circulate enough?
Thanks ahead of time for the pain I am being.
Thanks ahead of time for the pain I am being.