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Perdomo Champagne Noir Aging

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So, I pulled the trigger on some Perdomo Champagne Noirs this morning. My only question is, how long should I let them sit? I've heard they are good rott. Others have said they need between three and six months. Does anybody here have any experience with them? I want to now if these will be ready before Memorial Day.
 
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If you got them from a decent B&M, they should be ready when you are. If from an online site, try one and then store the rest for 4 to 6 weeks just to bring them up to your liking humidity-wise. They are good sticks!
 
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