Sub, Hoagie, Grinder

[caudio51]

What's your favorite?

Me I like a ham & provolone with Lettuce, Onion, Oil & Vinegar, Salt, Pepper & Oregeno.

Sometimes I'll go turkey or throw capicolla into the mix.

 

[Wasch_24]

Well, if we are talking traditional sandwiches I would say Italian style.

Lately I have been really liking Quizno's Chicken Carbonara without mushrooms and with lettuce, tomato, black olives, and red onion.

 

[DocLogic77]

I love a good meatball sub with extra mozz. and (yes I know gross) mayonaise.

 

[MangoMike]

Hey, I was raised in Philadelphia and the traditional Hoagie still tops my list. But now that I live in Tampa, a nicely pressed Cuban sandwich, made with freshly cut meats and cuban pork is a close second.

Then, there's cheesesteaks, but that wasn't on your list...

Mike

 

[derek]

Meatball, light on the sauce, with onions, lettuce, olives, extra provalone and a dash of hot sauce

 

[DocLogic77]

Meatball, light on the sauce, with onions, lettuce, olives, extra provalone and a dash of hot sauce

I like it all but the lettuce. Black olives, onions, prov or mozz, and some of that tobasco habanero sauce is awesome on a meatball sub. Derek how come you and I are always talking food. :smokingbo

 

[Terrasco]

I'm not picky about the variety, but I do like the bread and veggies to be fresh.

 

[derek]

haha I think we have a food addictions.