Today's Smoke (2004-2022 Archive)

[MoldMan]

Southern.

 

[JuzCallMeDee]

@bostoneo got to have the wettest mouth ever. you need a second income bro? i know a way we can make some dough!

 

[Smoqman]

Nice! May I ask, what are your top 3?

Yes.

 

[JuzCallMeDee]

40 year natural

you like the nat over the maduro?

 

[jonboy]

Yes.

Hey Joel, what are your top 3 RoMa Craft smokes?

 

[bostoneo]

 

[jonboy]

Let me know what you think of this stick. I've got a couple, but haven't broken one out yet

Great stick. Creamy, oaky, little pepper, and a sweetness in the background throughout. Solid burn with huge smoke output. Fiver worthy for me.

 

[K Williams]

Brickhouse corona grande while driving home from work earlier.

 

[TonyRome]

Courtesy of ATL.

 

[TonyRome]

40 year natural

Jenuwine ?

 

[ChefBoyRG54]

you like the nat over the maduro?

Typically but the 40 is kind of plain compared to some of the others

 

[itchylove]

Thanks @problemsolverjc ! Finally getting around to tasting all the great sticks

 

[Smoqman]

Hey Joel, what are your top 3 RoMa Craft smokes?

I'll pm you.

 

[bostoneo]

 

[Stogie_Bear]

Big thanks to Eddy @ENV! You da man!

 

[jasonsbeer]

Headly Grange. Had a little trouble with this one. It had a soft spot in the middle. When I hit the soft spot it tasted a lot like burned rubber. Not sure what happened as I hear great things about these. Maybe next time!

 

[ENV]

First Regius. It was a surprisingly good cigar

 

[BenvolioMustDie]

Great stick. Creamy, oaky, little pepper, and a sweetness in the background throughout. Solid burn with huge smoke output. Fiver worthy for me.

My experience was pretty similar with a big emphasis on the oaky flavour, never experienced anything like it before. But the construction was on point.

 

[d307p]

Fuente Double Chateau Sungrown

 

[bostoneo]

This is the situation