Well, it came out today and hit store shelves. Only 1200 bottles bottled in 22oz. bottles. I ended up getting lucky and was able to get a case, 6 bottles of it.
It's a sour ale brewed with Door County cherries aged in bourbon barrels. It was fermented for 18 months and it's bottle conditioned.
I can't wait to get home and try one then age the rest.
It's a sour ale brewed with Door County cherries aged in bourbon barrels. It was fermented for 18 months and it's bottle conditioned.
I can't wait to get home and try one then age the rest.