Which is your favorite?

[Stogiecidal]

OH. SNAP. (Yes I di'id TG lol)

Frozen custard is the bee's knees! I don't have anything else to compare it to...but the frozen custard at Jedd's was gooood. My eyes have now been opened and cannot go back to conventional ice cream. Chalk another one up for frozen custard...wait actually 4...the wife and kids loved it to...my wife and I had vanilla and the girls shared raspberry...

Andy's coming to Canada any time soon?!?

 

[USCG Cigar Newb]

Frozen custard in my opinion is better, Ritta's has some good ones.

 

[kockroach]

I think they got there start from a company in St Louis?

You don't mean Ted Drewes, do you?

 

[TommyGunz]

OH. SNAP. (Yes I di'id TG lol)...

LMAO, :headroll:

I haven't had custard (or at least not that I remember), so I can't compare. Perhaps we could have a sampling at the HERF in Chicago this year?

 

[MU Mike]

I think Andy's needs to have some locations in LA and Vegas!

We'll be leaving those areas for potential franchisees, but I like your style.

Custard machines are cool, it looks like home made fudge coming out, really thick! They don't use ice cream scoopers, they use custard dippers. A dipper kinda looks like a paddle or something and you dip it in the tub and hence the phrase "I'll take a double dipper!"

Mike do you know the history of Leons? I think they got there start from a company in St Louis?

I don't actually know but will find out. As Jere said Ted Drewes is the one in St. Louis that's been around forever (but their product is just marginal, IMO).

OH. SNAP. (Yes I di'id TG lol)

Frozen custard is the bee's knees! I don't have anything else to compare it to...but the frozen custard at Jedd's was gooood. My eyes have now been opened and cannot go back to conventional ice cream. Chalk another one up for frozen custard...wait actually 4...the wife and kids loved it to...my wife and I had vanilla and the girls shared raspberry...

Andy's coming to Canada any time soon?!?

Glad to hear you enjoyed it. Andy's in Canada? You could be our first international franchisee!

LMAO, :headroll:

I haven't had custard (or at least not that I remember), so I can't compare. Perhaps we could have a sampling at the HERF in Chicago this year?

Perhaps. :eyebrow: