ironpeddler
Ye' Old Newbie
You guys that have smoked them....did you think they were a bit too moist?
I noticed the strongest barnyard smell I have ever gotten off a smoke, which I have always associated with youngness. But there was none of those flavors. It did fall apart in the last third though and got a little harsh and bitter, I will age the rest and see how they go!You guys that have smoked them....did you think they were a bit too moist?
PM sentdidn't know the toros were coming when i stocked up on the robustos. ugh. if anyone has some toros and would like to trade them for robustos, PM me.
Didn't the Outlaw and the Face use Mexican wrappers as well?
-Charles
I've put down a few of the robustos. Dry-boxed 1 for a couple days just out of curiousity (local ambiant RH is 55-60) and that particular stick didn't taste as good as the others, so I wouldn't describe them as moist. Also the draw on everyone I tried is wide open. Punch or small v-cut is recommended. Agree with Mark Jr. about the flavors being better during the first 2/3rds. It's a solid cigar with some good flavors. The robbie burns very well with tons of smoke. Maybe a little humi rest will help, but my guess is that right now they're smoking pretty close to what they'll likely peak at.You guys that have smoked them....did you think they were a bit too moist?