First an observation then a question.
I have an Edgestar 28 bottle wineadore. I keep it humidified with about a dozen 69rh Boveda packs (6 on bottom, 1 in each drawer (4) and 2 on the top shelf). As the temp. in the wineador goes down to 64-65* the rh goes down to about 65rh. As the temp. goes back up the rh goes back up to 69rh.
I recently bought 3ea - 1/2 pound bags of HCM beads 65rh. I am bringing up the rh of the beads to 68 - 69 (my preference) per the instructions. Once i had them showing 69rh @ 70* inside a sealed freezer bag i took out the added DW source and thought i was good. However, after sitting in the sealed bag over night, the temps in the house went down to 65* and the rh dropped down to about 65.
Now my question - is there a direct correlation between temperature and RH? If i want the rh in my wineadore to be 68 - 69 and i want to keep my temp in the wineador @ 65* should i condition the beads to 72 - 73rh @ 70* to obtain 68rh at 65*?
I have an Edgestar 28 bottle wineadore. I keep it humidified with about a dozen 69rh Boveda packs (6 on bottom, 1 in each drawer (4) and 2 on the top shelf). As the temp. in the wineador goes down to 64-65* the rh goes down to about 65rh. As the temp. goes back up the rh goes back up to 69rh.
I recently bought 3ea - 1/2 pound bags of HCM beads 65rh. I am bringing up the rh of the beads to 68 - 69 (my preference) per the instructions. Once i had them showing 69rh @ 70* inside a sealed freezer bag i took out the added DW source and thought i was good. However, after sitting in the sealed bag over night, the temps in the house went down to 65* and the rh dropped down to about 65.
Now my question - is there a direct correlation between temperature and RH? If i want the rh in my wineadore to be 68 - 69 and i want to keep my temp in the wineador @ 65* should i condition the beads to 72 - 73rh @ 70* to obtain 68rh at 65*?