Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
You sure you didn't get a Ratzilla? I thought the Velvet Rat was supposed to be milder??I had one picked up from a Drew Estate dinner event at Federal Cigar in NH. They are an awesome smoke. Full bodied, chocolaty and earthy, dense smoke... and they pack a helluva nicotine wallop. Definitely an after dinner smoke (and by dinner I mean you need to eat a brontosaurus size steak). Even on a full stomach I was a bit wobbly and dizzy after finishing that sucker off... but it was a finger burner which is unusual for me. I'd love to snag a box of these when the become available.
I'm pretty sure it was the Velvet Rat... there was a BBR, a L9 Tubo, a UF13, a Papas Fritas and an unbanded Velvet Rat in the pack. I've only had the PF and the Velvet Rat so far out of the pack and I clearly remember the kick the VR had... some of the other guys at the dinner had the same response. Actually I think I posted it in a Today's Smoke post with the same comments and this was shortly after the dinner. Got alot of "Whats a Velvet Rat?" questions.You sure you didn't get a Ratzilla? I thought the Velvet Rat was supposed to be milder??I had one picked up from a Drew Estate dinner event at Federal Cigar in NH. They are an awesome smoke. Full bodied, chocolaty and earthy, dense smoke... and they pack a helluva nicotine wallop. Definitely an after dinner smoke (and by dinner I mean you need to eat a brontosaurus size steak). Even on a full stomach I was a bit wobbly and dizzy after finishing that sucker off... but it was a finger burner which is unusual for me. I'd love to snag a box of these when the become available.
Sigh..... I remotely remember the days in Wisconsin when you COULD have a cigar after dinner. Was it a private club??I had one picked up from a Drew Estate dinner event at Federal Cigar in NH. They are an awesome smoke. Full bodied, chocolaty and earthy, dense smoke... and they pack a helluva nicotine wallop. Definitely an after dinner smoke (and by dinner I mean you need to eat a brontosaurus size steak). Even on a full stomach I was a bit wobbly and dizzy after finishing that sucker off... but it was a finger burner which is unusual for me. I'd love to snag a box of these when the become available.
No, it's NH.Sigh..... I remotely remember the days in Wisconsin when you COULD have a cigar after dinner. Was it a private club??