Doing up some venison medallions for dinner tonight... pound out the medallion until its wafer thin... then wrap them around a piece of cream cheese and a sliver of jalapeno... then wrap the medallion with a piece of bacon... put a toothpick through it all.. soak it in hoover sauce... and throw them in the oven at about 375 for about 20 minutes..
YUM!
It is wafer-thin!