Out of that group I like stagg the best ...the weller is high proofed as well but have not had it yetThe William LaRue Weller from the BTAC is one of the very best I've ever had. Hoping to pick up a bottle of it when this year's release comes out.
Yes why ?ReallyNot sure where to begin
Eagle rare, woodford, but angels envy rum cask right now
Maker's Mark for me
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WTF is that? Can I buy one?Maker's Mark for me
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well then you might enjoy this
Yes sir you are correct even I listed a rye and should have kept to the thread, as a rye is not a bourbon1. All bourbon is whiskey but not all whiskey is bourbon. Tennessee whiskey? Not bourbon. Canadian whiskey? Nope. Scotch? Definitely not bourbon... you get the idea.
2. Bourbon is all-American. In 1964, under President Lyndon Johnson's administration, Congress declared bourbon America's Native Spirit (LBJ sure enjoyed his bourbon.).
3. The only thing that can be added to bourbon is water (and only to bring it down to proof). Other whiskey makers can add colors and flavors to their products.
4. Whiskey can age in re-used barrels. By law bourbon must use NEW charred American white oak barrels. Scotch whiskey often recycles barrels first used for bourbon. Probably to try to steal some of the bourbon's flavor!
5. It can't say "bourbon" on the label if it's not distilled in the United States. And it can't be "Kentucky Bourbon" unless it's distilled in Kentucky.