I've been working at General Electric's new battery plant for the past year in upstate NY. Before that I was a pizza chef for 15 years. It's a huge change for me to say the least. I used to work open to close, weekends, holidays came home full of flour smelling like grease. Now I operate a hydrogen furnace, work in a cleanroom everyday, have weekends and holidays off. The money isn't the same but 40 hours is better than 60-70. I have an awesome girl and were expecting a baby in the next month. Can't wait for my son to be born! Things are rough right now my girl had a bad accident 3 weeks ago. She was walking out to the porch to have coffee, pulled the door closed behind her and the glass shattered, cut her leg almost totally severing her Achilles' tendon. No joke. So we are struggling a bit without her walking! This is going to be interesting with a newborn! The days are long and I hit the ground running every morning but still manage to smoke a stogie!!! Sorry for the long winded version of what I do haha.. Cheers fellas!
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