Know a few people who have problems with Gluten. I cant imagine how difficult it must be, the list of food they cant eat would be unbearable for me. Sorry brotha
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BOTL UPCOMING MAINTENANCE
Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
Beer O da day!
- Thread starter Benzopyrene
- Start date
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whodeeni
the Cigar "Gangsta" ;0(
Did you drink all of those tonight or are you just
getting around to uploading the pics tonight?
Sucks I don't have the "sucks"
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You lucky dog, I have still yet to acquire a bottle. Hoping I get some next time they release it. I heard that were have quality control and fermentation issues with one of their recent batches.
Maiden voyage for my new ipa glass. What better way...2012 120 ipa
You lucky dog, I have still yet to acquire a bottle. Hoping I get some next time they release it. I heard that were have quality control and fermentation issues with one of their recent batches.
Maiden voyage for my new ipa glass. What better way...2012 120 ipa
:scratchheYou lucky dog, I have still yet to acquire a bottle. Hoping I get some next time they release it. I heard that were have quality control and fermentation issues with one of their recent batches.
Maiden voyage for my new ipa glass. What better way...2012 120 ipa
Voodoo
Its not hard to make a homebrewed IPA that is completely over the top and crazy hoppy. My first homebrew was a Chinook IPA (back when Chinook was a relatively new hop for homebrewers) that you could strip paint with.
What is very hard is to consistently make an IPA that is very bitter yet balanced (I could never consistently make something like a Celebration Ale or an English style IPA).
So, why not try making your own 120 min IPA? I think you can find info on their hopping system on the web.
Just a thought...
Rene'
What is very hard is to consistently make an IPA that is very bitter yet balanced (I could never consistently make something like a Celebration Ale or an English style IPA).
So, why not try making your own 120 min IPA? I think you can find info on their hopping system on the web.
Just a thought...
Rene'
:scratchheYou lucky dog, I have still yet to acquire a bottle. Hoping I get some next time they release it. I heard that were have quality control and fermentation issues with one of their recent batches.
Maiden voyage for my new ipa glass. What better way...2012 120 ipa
