I was under the impression that it was the ONLY way to deal with kids.Family over with more kids......drinking is hepling.
Bahahahahahahahahahahaha. J. Bringing itI was under the impression that it was the ONLY way to deal with kids.Family over with more kids......drinking is hepling.
I don't know if it is the only way to deal with kids, but is sure as hell helps.Bahahahahahahahahahahaha. J. Bringing itI was under the impression that it was the ONLY way to deal with kids.Family over with more kids......drinking is hepling.
30oz? Holy crap.Tore up on Buffalo Trace while pan-searing a 30oz bone-in ribeye in white truffle olive oil FTMFW. So awesome.
yea my hamburgers cooked on a stove top were awesome, thanks for askingTore up on Buffalo Trace while pan-searing a 30oz bone-in ribeye in white truffle olive oil FTMFW. So awesome.
Love that shyt!View attachment 35770
Law school is hard. Thank God for Rye. Too bad I drank it all....
Got a meat counter at the "gas station" close by that I can get two pond rib eyes at. Fucking delish! Seared on each side for ~8 mins. Med rare, yum! Only in Denver, NC will you find a full service butcher at a gas station. People think I'm crazy when I tell them about it until they see it!Tore up on Buffalo Trace while pan-searing a 30oz bone-in ribeye in white truffle olive oil FTMFW. So awesome.
THAT is awesome! I seared mine on all 4 sides a total of 8min though..epic blue-rare sexytime!Got a meat counter at the "gas station" close by that I can get two pond rib eyes at. Fucking delish! Seared on each side for ~8 mins. Med rare, yum! Only in Denver, NC will you find a full service butcher at a gas station. People think I'm crazy when I tell them about it until they see it!Tore up on Buffalo Trace while pan-searing a 30oz bone-in ribeye in white truffle olive oil FTMFW. So awesome.
"Give me a chainsaw - I'll cut off what I wanna eat and ride the rest home YEEHAW!" - Dennis LearyCut it's horns off and wipe its ass eh? Love it! Usually mine aren't at room temp when I cook em. Ps I'm posting on a "Stout" buzz