Wow, really good info right there^^^
yep...When I hung around Puff-N-Stuff in Atlanta, Al, the owner, who's blended some top-notch stuff with Pepin and Gomez, pulled apart a few sticks to show me how some blenders use the stems, especially in well aged stuff. it gives the cigar a little extra umph and vitamin N. He went so far as to have me smoke one his Pepin blends and then halfway through, he pulled the stem out. Yes, the cigar opened up somewhat, not as much as you'd think, but the flavor was muted and the stick was not as full bodied. This is the only time I've ever heard this from anyone associated with the industry but the guy knows what he's talking about. The stem, not a huge one, about the same as the ones in the video, had a good impact on the cigar and did not deter from the burn, which was excellent. Next time you cut a cigar, look and see if you find a stem, you will more times than you'd expect.
Thanks for the share on that info, love learning new things about the industry.When I hung around Puff-N-Stuff in Atlanta, Al, the owner, who's blended some top-notch stuff with Pepin and Gomez, pulled apart a few sticks to show me how some blenders use the stems, especially in well aged stuff. it gives the cigar a little extra umph and vitamin N. He went so far as to have me smoke one his Pepin blends and then halfway through, he pulled the stem out. Yes, the cigar opened up somewhat, not as much as you'd think, but the flavor was muted and the stick was not as full bodied. This is the only time I've ever heard this from anyone associated with the industry but the guy knows what he's talking about. The stem, not a huge one, about the same as the ones in the video, had a good impact on the cigar and did not deter from the burn, which was excellent. Next time you cut a cigar, look and see if you find a stem, you will more times than you'd expect.
When I hung around Puff-N-Stuff in Atlanta, Al, the owner, who's blended some top-notch stuff with Pepin and Gomez, pulled apart a few sticks to show me how some blenders use the stems, especially in well aged stuff. it gives the cigar a little extra umph and vitamin N. He went so far as to have me smoke one his Pepin blends and then halfway through, he pulled the stem out. Yes, the cigar opened up somewhat, not as much as you'd think, but the flavor was muted and the stick was not as full bodied. This is the only time I've ever heard this from anyone associated with the industry but the guy knows what he's talking about. The stem, not a huge one, about the same as the ones in the video, had a good impact on the cigar and did not deter from the burn, which was excellent. Next time you cut a cigar, look and see if you find a stem, you will more times than you'd expect.
I used to use my stems and clippings to make butter for edibles. Oh shit wrong "leaf" forum. 😆When I hung around Puff-N-Stuff in Atlanta, Al, the owner, who's blended some top-notch stuff with Pepin and Gomez, pulled apart a few sticks to show me how some blenders use the stems, especially in well aged stuff. it gives the cigar a little extra umph and vitamin N. He went so far as to have me smoke one his Pepin blends and then halfway through, he pulled the stem out. Yes, the cigar opened up somewhat, not as much as you'd think, but the flavor was muted and the stick was not as full bodied. This is the only time I've ever heard this from anyone associated with the industry but the guy knows what he's talking about. The stem, not a huge one, about the same as the ones in the video, had a good impact on the cigar and did not deter from the burn, which was excellent. Next time you cut a cigar, look and see if you find a stem, you will more times than you'd expect.
I used to take the really good stems and put them in a spice blender and ...........Wait.....What?
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Theres nothing like Opus I totally agree!!!I knew there was a reason I like Opus better than Padron!
A few years back, if a cigar had a tight draw, I'd go looking for a stem or two with my tiny needle nose pliers. Pulling the stem would open up the draw, but the cigar just won't taste "right". I guess they're in there for a reason.When I hung around Puff-N-Stuff in Atlanta, Al, the owner, who's blended some top-notch stuff with Pepin and Gomez, pulled apart a few sticks to show me how some blenders use the stems, especially in well aged stuff. it gives the cigar a little extra umph and vitamin N. He went so far as to have me smoke one his Pepin blends and then halfway through, he pulled the stem out. Yes, the cigar opened up somewhat, not as much as you'd think, but the flavor was muted and the stick was not as full bodied. This is the only time I've ever heard this from anyone associated with the industry but the guy knows what he's talking about. The stem, not a huge one, about the same as the ones in the video, had a good impact on the cigar and did not deter from the burn, which was excellent. Next time you cut a cigar, look and see if you find a stem, you will more times than you'd expect.
Or chopping them up, and putting them in my pipe. Ummm, OpusX/Padron pipe tobacco blend, lol.If that was me, the end of the video would show me trying to put them back together to smoke them. Wow there was a couple dollars down the drain.