What's for dinner?

[Lipher]

Looks good 40. Nice touch with the onion rings. My Mrs won't let us own a deep fryer, so I have to find em at small town hockey rinks on weekends.

Deep fry in the garage so it doesn't smell up the house. Deep fryer is a must for certain foods.

 

[smokinmike]

Classic Artichoke

 

[MoldMan]

For lunch tomorrow, Frenched lamb rib chops over rice pilaf with a mustard and rosemary sauce.

 

[mdwest]

for breakfast...

 

[Lipher]

Filet of sole oreganatta over Risotto with grilled asparagus. Dessert was Mixed berries over a lemon mint sorbert

 

[MDSPHOTO]

75 here yesterday so did some grillin. Tuna steak over grilled asparagus topped with a salsa of watermelon, avovcado, feta cheese & lime.

 

[Lipher]

10 lb prime rib!

 

[King Kill 33]

10 lb prime rib!

That is a beautiful hunk of meat Mike. Any special rub or paste recipe?

 

[Smoqman]

Party at Mikes!!!!!!!!!!!

 

[dharbolt]

I'll be there in 6 hours

 

[mwlabel]

Baked curry chicken tonight. Pic from last time I made it.

Recipe from here: http://www.myfoodchannel.com/baked-chicken-recipe/

 

[Lipher]

Of course. Make a butter rub with rosemary oregano basil savory salt pepper marjoram thyme . with room temp meat put in oven at 500 (preheated) for 5 minutes per pound for the exact weigh. Shut the oven off and let sit for 2 hours without opening the oven. Pull out of oven and cut after 10 minutes of rest. While resting make the au jus. Mid rare every time and au jus to die for since all that fat and herbs render down with some beef stock and a splash of red wine.

 

[zama80]

This is for dinner.

 

[Lipher]

Out the oven

 

[King Kill 33]

 

[Lipher]

Boom!

 

[Whtwtrman79]

Now that looks good!

 

[dharbolt]

It sure does

 

[Heath]

Wow that looks amazing.

 

[Whtwtrman79]

Boom!

Address please!