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What are you drinking with your gar?

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cut back significantly, but had limitless bottles of veuve cliquot rose last night and some brinley's spice rum tonight.
 

jasonsbeer

Never Settle
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Had some Coke with a CAO Brazilia yesterday. Interesting experience...gave the Coke a cool vanilla like flavor. Going back to the Brazilia...not so much.
 
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Started with a glass of wood ford reserve and now this southern tier old man winter ale. The hops are kinda overpowering the murcias I'm smoking but I'm not too concerned about it.
 
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Niz, can I get more info on that hopslam? What's the ibu rating on that?
70 ibu's 10% ABV

Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell’s Hopslam Ale possesses the most complex hopping schedule in the Bell’s repetoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style.

Very easy to drink!
 
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