Gotta try it first...See, now you did it wrong.
The pound of MS River should have shown as "1 LB" not "1 OZ"
Next time...
This!See, now you did it wrong.
The pound of MS River should have shown as "1 LB" not "1 OZ"
Next time...
Yeah, I payed for shipping.Tom was that a 4noggins order?
Nice
Was SO tempted! Money well spent, regardless!Yeah, I payed for shipping.
It's not good....its fucking great!Well hopefully the Mississippi river is good. Got it on several recommendations. If its good I'll be stocking up.
Well hopefully the Mississippi river is good. Got it on several recommendations. If its good I'll be stocking up.
I don't think my cellar will ever be without it!It's not good....its fucking great!
Me either, I felt like there was a time I was the only one in love with this one.......I don't think my cellar will ever be without it!
I like the idea of dedicating a knife and board to my cellar! What knife do you use? I'll likely go with a Shun Nakiri style. I love the idea of German blades like Wusthof or Henckels (I'm very German) but the Japanese steel seem to be noticeably thinner...Cutting board for plug tobacco from The Cutting Board Company.
http://www.cuttingboardcompany.com/custom-cutting-boards/
Spyderco Endura FFG(full flat grind) folder or Great Eastern Cutlery #23 trapper. If I use a kitchen knife it would probably be my 6" JA Henckels chef's knife.I like the idea of dedicating a knife and board to my cellar! What knife do you use? I'll likely go with a Shun Nakiri style. I love the idea of German blades like Wusthof or Henckels (I'm very German) but the Japanese steel seem to be noticeably thinner...
Spyderco Endura FFG(full flat grind) folder or Great Eastern Cutlery #23 trapper. If I use a kitchen knife it would probably be my 6" JA Henckels chef's knife.
I have a few carbon steel Japanese fish prep knives that would also work perfectly.
*knife knut here* LOL
Gotta be something sturdy without a lot of flex. That Shun santoku looks amazing!
Check out that Shun and let me know what you think. I've never cut a plug of tobacco so I'm not sure what the best blade shape would be. But, you've got me thinking now!
Played with some of their stuff at Kitchen Window, cutting carrots, etc., and I swear it really was like cutting through warm butter!Gotta be something sturdy without a lot of flex. That Shun santoku looks amazing!