Anejo's hit Holt's in Philly last Friday. The Sharks are the first ones in stock with more to come. Have they shown up anywhere else around the country?
Last years batch was really good fresh but I put most of them away for a year. I smoked my first "year old" No. 49 while turkey frying on Thanksgiving. Wow it was great! I now know why people put these down for a year before touching them. Well worth the wait. :yes:
Last years batch was really good fresh but I put most of them away for a year. I smoked my first "year old" No. 49 while turkey frying on Thanksgiving. Wow it was great! I now know why people put these down for a year before touching them. Well worth the wait. :yes: