the Chestnut, I'm not much for straight burley, and thats what it seems like to me. Kinda bland and uneventful, so I mixed some latakia flake with it so it had some taste to it... I wont be buying anymore of it.Which are you making tolerable, Griz? The chestnut or lat flake?
Lookin good! How do you like the MS River?Mississippi River in a sweet cob. With thanks to Brewinhooligan.
It's gooood! Another keeper. Along with Plum pudding.Lookin good! How do you like the MS River?
Yup yup!! I love them both but the MS River squeaks out ahead just a little for meIt's gooood! Another keeper. Along with Plum pudding.
It's gooood! Another keeper. Along with Plum pudding.
Really? I find that they are just as good for different reasons and would be hard pressed to chose between the two. Add in St. James flake and Coyote Classic and of course bullseye flake and I'm a happy camper so far.Yup yup!! I love them both but the MS River squeaks out ahead just a little for me