Got my first batch marinating in the fridge!!! Can't wait to cook it up tomorrow!
caudio51 BoM Nov '05; Mar '06 Rating - 96% 32 1 0 Joined Mar 24, 2005 Messages 19,935 Location Jersey Dec 9, 2006 #1 Got my first batch marinating in the fridge!!! Can't wait to cook it up tomorrow!
Greg BoM October 2006 Rating - 100% 119 0 0 Joined Oct 12, 2005 Messages 10,894 Location West, By God, Virginia Dec 9, 2006 #2
Texas Cop Cavalry Scout Rating - 100% 2 0 0 Joined Dec 12, 2004 Messages 1,021 Location Ft. Sham Houston, TX Dec 9, 2006 #3 I love me some deer jerky....Been pestering the FIL to get some ready for me.. drew
caudio51 BoM Nov '05; Mar '06 Rating - 96% 32 1 0 Joined Mar 24, 2005 Messages 19,935 Location Jersey Dec 9, 2006 #4 Deer Jerky is good, I had to settle for a beef roast cut
joshua Rating - 100% 42 0 0 Joined Jul 15, 2005 Messages 2,894 Location Highland Park, NJ Dec 9, 2006 #5 I'll take some. Thanks. Jerkey is gooooooooooood
Wasch_24 2005 BoY Rating - 100% 196 0 0 Joined Dec 12, 2004 Messages 21,508 Location Springfield, VA Dec 9, 2006 #6 fredneck said: Click to expand... How did you make a blank post? Cool Tom, let us know how it tastes. Or have your experimental taster you got off the street let us know. :rofl:
fredneck said: Click to expand... How did you make a blank post? Cool Tom, let us know how it tastes. Or have your experimental taster you got off the street let us know. :rofl:
Greg BoM October 2006 Rating - 100% 119 0 0 Joined Oct 12, 2005 Messages 10,894 Location West, By God, Virginia Dec 9, 2006 #7 Wasch_24 said: How did you make a blank post? Cool Tom, let us know how it tastes. Or have your experimental taster you got off the street let us know. :rofl: Click to expand... Some of my smilies are disappearing :dunno:
Wasch_24 said: How did you make a blank post? Cool Tom, let us know how it tastes. Or have your experimental taster you got off the street let us know. :rofl: Click to expand... Some of my smilies are disappearing :dunno:
caudio51 BoM Nov '05; Mar '06 Rating - 96% 32 1 0 Joined Mar 24, 2005 Messages 19,935 Location Jersey Dec 9, 2006 #8 That's weird that they disappear I will report back tomorrow
Wasch_24 2005 BoY Rating - 100% 196 0 0 Joined Dec 12, 2004 Messages 21,508 Location Springfield, VA Dec 9, 2006 #9 Ahhhhhh.
David <b>Co-founder</b> Staff member Rating - 100% 135 0 0 Joined Dec 6, 2004 Messages 8,317 Location Virginia Dec 9, 2006 #10 Excellent!
caudio51 BoM Nov '05; Mar '06 Rating - 96% 32 1 0 Joined Mar 24, 2005 Messages 19,935 Location Jersey Dec 10, 2006 #11 Just checked on the meat. Smells fantastic!!!
cvm4 BoM - July '05 & Dec. '10 Rating - 100% 197 0 0 Joined Dec 13, 2004 Messages 22,035 Location Jackson, MS Dec 10, 2006 #12 When ya taking orders Tom!? LOL
caudio51 BoM Nov '05; Mar '06 Rating - 96% 32 1 0 Joined Mar 24, 2005 Messages 19,935 Location Jersey Dec 10, 2006 #13 Let's see if this stuff comes out edible first :rofl:
cvm4 BoM - July '05 & Dec. '10 Rating - 100% 197 0 0 Joined Dec 13, 2004 Messages 22,035 Location Jackson, MS Dec 10, 2006 #14 I hear ya...
caudio51 BoM Nov '05; Mar '06 Rating - 96% 32 1 0 Joined Mar 24, 2005 Messages 19,935 Location Jersey Dec 10, 2006 #15 It's about half way done in the oven!
Wasch_24 2005 BoY Rating - 100% 196 0 0 Joined Dec 12, 2004 Messages 21,508 Location Springfield, VA Dec 10, 2006 #16 :blob:
caudio51 BoM Nov '05; Mar '06 Rating - 96% 32 1 0 Joined Mar 24, 2005 Messages 19,935 Location Jersey Dec 10, 2006 #17 and came out dammmmmn good!
Wasch_24 2005 BoY Rating - 100% 196 0 0 Joined Dec 12, 2004 Messages 21,508 Location Springfield, VA Dec 10, 2006 #18 Very cool!
cvm4 BoM - July '05 & Dec. '10 Rating - 100% 197 0 0 Joined Dec 13, 2004 Messages 22,035 Location Jackson, MS Dec 10, 2006 #19 Nice!
caudio51 BoM Nov '05; Mar '06 Rating - 96% 32 1 0 Joined Mar 24, 2005 Messages 19,935 Location Jersey Dec 10, 2006 #20 Well I am impressed with how good it came out. I'm waiting for some Jerky seasonings to come in from Cabella's and then I'll do another batch.
Well I am impressed with how good it came out. I'm waiting for some Jerky seasonings to come in from Cabella's and then I'll do another batch.
