Maybe you have a high spice tolerance. The guy at the register told me it was pretty spicy.Tried some on Sat night. Would be great for cooking. That's about all.
I was actually really disappointed there wasn't much heat. I expected more n
\Maybe you have a high spice tolerance. The guy at the register told me it was pretty spicy.
That sounds about right. I couldn't imagine it NOT being spicy, with the packaging job they do on it.\
Well, I only had a small cup. I'm guessing it probably heats up as you drink through it.
Yeah, I hadn't really thought about it, but a)I had just eaten a large hotdog with jalapenos all over it, so my palate was already pretty desensitized to heat, and b)I only drank maybe 4oz.That sounds about right. I couldn't imagine it NOT being spicy, with the packaging job they do on it.
The other few Rogues I've tried were the Crustacean IPA and the Bacon Maple ale. Both were awful.I'm a Pacific NW guy and would like to root for Rogue, but they are way too gimmicky. I don't touch their beer.
Their chipolte was the worst beer i put in my mouth.The other few Rogues I've tried were the Crustacean IPA and the Bacon Maple ale. Both were awful.
On the flipside their chocolate mole beer was so good my fiancee is having me track down more
Their Shakespeare Oatmeal Stout is very goodAnd be wary of rogue in general.
Is it a good beer or just a spicy beer? I've seen it at bevmo... I think.if anyone is seeking a beer with legitimate heat, seek out the Habanero Sculpin.