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Sriracha Beer

StogieNinja

Derek | BoM June 2014
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Tried some on Sat night. Would be great for cooking. That's about all.

I was actually really disappointed there wasn't much heat. I expected more n
 

StogieNinja

Derek | BoM June 2014
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That sounds about right. I couldn't imagine it NOT being spicy, with the packaging job they do on it.
Yeah, I hadn't really thought about it, but a)I had just eaten a large hotdog with jalapenos all over it, so my palate was already pretty desensitized to heat, and b)I only drank maybe 4oz.

I had another beer from @NWSmoke that was very mild at first, but built in heat as we drank through it, so it's probably a lot like that.
 
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Seems general consensus is sriracha is good for hotsauce. Not so much for beer. And be wary of rogue in general. Awesome marketing though. Almost had me. I went with Vineaceous by a local brewery, Hangar 24 instead. That and some gnarlywine by lagunitas.
 
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I realize I'm pretty late to this thread, but I have to say I actually enjoyed this beer. Way more than I thought I would. I found the heat really well balanced and the base stout was solid. My only complaint was that while I got a mild heat, the actual sriracha flavor was absent. But as I'm reading the comments in this thread it's always safe to say, YMMV
 
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