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Beer O da day!

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Apr 25, 2014
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Gilbert AZ
After emptying an All Day IPA I cracked into one of the few bottles I have left of my Brett IPA. I call it Mo Bretta. Citrus, dank hops, bitter, dry, a little bit of sweetness, and a bunch o' horse blanket.


Need to brew something soon. Either a saison with citrus juice, zest, and white peppercorns or this... Gonna start a mead and a couple citrus wines too.
 
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Jul 6, 2014
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828
Location
wv
After emptying an All Day IPA I cracked into one of the few bottles I have left of my Brett IPA. I call it Mo Bretta. Citrus, dank hops, bitter, dry, a little bit of sweetness, and a bunch o' horse blanket.


Need to brew something soon. Either a saison with citrus juice, zest, and white peppercorns or this... Gonna start a mead and a couple citrus wines too.
Brewed a batch a month ago that is real similar to the all day ipa n I am blazing right through it...sooo good
 
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