What's in your bowl today
- Thread starter La Chupacabra
- Start date
The Munt
Observe everything. Listen intently.
Peter Stokkebye Natural, Nording bulldog.
I try to stay open minded about aromatics and pick up one or two each order but they continue to disappoint not very enjoyable at all.
I try to stay open minded about aromatics and pick up one or two each order but they continue to disappoint not very enjoyable at all.
Cracked open a new can of Davidoff Blue and smoked it on the way to work this morning. I think I like it a lot....but the cob that I smoked it in has to go. I'll know better when I fill a briar with it one of these days.
Rev LOve what ya did with that Kaywoodie!!!!!!!Mac Baren Navy Flake
Forever-Stemmed Cob.
The_Rev
Chaplain of Saints and Sinners
Thanks brother. It's dead easy to do. If you want the how-to just let me know. The White Briars are great smokers but the estates always have effed-up bowls on the rim. Problem solved.
Plum Pudding in a briar bird Anse . First pipe in months as I don't like smoking pipes when it gets real hot. Finally cooling off around here.
This of you waiting for the BOTL pipe, you won't be disappointed!
This of you waiting for the BOTL pipe, you won't be disappointed!
Balkan sasieni(Sobranie? I'm having a brain fart) on my way to work with thanks to Javajunkie
The Munt
Observe everything. Listen intently.
Cognac infused Pembroke.
Delicious, and still considered an English blend. While it doesn't have the sugarine feel of an aro it does make me wonder what classifies as an aromatic when something is Cognac infused ?
Delicious, and still considered an English blend. While it doesn't have the sugarine feel of an aro it does make me wonder what classifies as an aromatic when something is Cognac infused ?
Emp on the way in to work today, great way to start the day
