Agreed. The blender puts the tobacco together to get the flavor and transitions he's looking for but that doesn't mean that it won't get better with age. I think the whole cigars needing, or getting better, with some downtime can be related to wine or even food for that matter. It gives it time for the flavor to meld and allows the tobacco to mellow. A lot of good cigars, new releases or old, can taste like shit ROTT(either right after delivery or without proper acclimation) because they have been in transit and in various states of flux as far as temp and humidity are concerned.
Ok, thread derail complete. Now back to your regularly scheduled topic.