How do you actually "taste" the cigar? I knowhow to get the subtle nuances and tastes in wine and in loose leaf tea and even in fine chocolates...but how do I get these subtle tastes from cigars? All I end up tasting is - smoke, Where others taste either and coco and other tastes, I taste smoke. Is there some secret to it? Or are the tastes thatchy are saying they taste just bunk?
I really want to know because I KNOW that there are notes of different tastes that can be detected, I am just not sure how with the cigar just yet.
I really want to know because I KNOW that there are notes of different tastes that can be detected, I am just not sure how with the cigar just yet.