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Anytime brother ! :ROFLMAO:

Been grilling or smoking of late?
Not much grilling. Over the last week, I've smoke 5 turkey breasts and some turkey legs for our Thanksgiving, or as you Australians call it, Thursday. The weather is starting to turn cold now, and this is when I usually put the smokers away until March. I'll still grill some as the weather allows.
How about you? I saw you smoked some brisket.
 

The Munt

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Not much grilling. Over the last week, I've smoke 5 turkey breasts and some turkey legs for our Thanksgiving, or as you Australians call it, Thursday. The weather is starting to turn cold now, and this is when I usually put the smokers away until March. I'll still grill some as the weather allows.
How about you? I saw you smoked some brisket.
Yeah done 2 Briskets and a Pulled Pork in the last 2 weeks I have had my Weber.
Must admit it's got me, already planning upgrades and I can see myself doing a weekly cook from now on.
You'll see the pulled pork tacos I did in the today's smoke meat edition thread! Stay smoky now has a double meaning (y)
 
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