Hey guys,
So i'll be getting my drawers soon and will need to season them. Do you guys run the wino when seasoning so the wood gets used to the cooler temps?
Just something I thought of last night. I imagine I should do that as the second I turn on the cooling the RH will drop significantly. Figured it might be best to "train" the wood from the get-go?
Thoughts?
So i'll be getting my drawers soon and will need to season them. Do you guys run the wino when seasoning so the wood gets used to the cooler temps?
Just something I thought of last night. I imagine I should do that as the second I turn on the cooling the RH will drop significantly. Figured it might be best to "train" the wood from the get-go?
Thoughts?