It doesn't have to be pretty - you are the only one that will see the tray/box at the bottom.
Yea I'm not worried about that. I'm worried about volume. I'd like to get a pound down there....
I may try and just cut down the containers I already bought. I think I can fit three of those on the bottom, just cut them down and fill them up... we'll see once seasoning is done.
I didn't use steam as mentioned above, just a bunch of bowls of DW, with nothing on the very bottom since I couldn't fit anything in there. Each drawer has a bowl, and each shelf has a bowl of DW. I'm thinking a week to get it fully seasoned but who knows. I'll probably pull the water when it approaches 85 on the hygro