Today's Smoke (2004-2022 Archive)

[bostoneo]

 

[rowdy]

Chickens. Breakfast in progress.

 

[tengel78]

With thanks @navyvet

 

[BoneYard]

 

[joe45]

After dark lord day. Had a plpc on the way there but forgot to take a pic.

 

[SmokinNukie]

Watching a little House of Cards after a day of de-cluttering and packing my home office.

 

[memphsdad]

 

[Gunson]

Found 3 of these in the bottom of my humi from the first run small batch did. So why not?

 

[Hopduro]

Nica Rustica while contemplating how much I hate all my torches. Anyone have a solid recommendation for something that is quality but not super-expensive?

Matches

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[Sprouthog]

Angels Anvil 2014

 

[SmokinNukie]

I still haven't tried these. Are they a lot better than the regular Four Kicks?

 

[JKinWV]

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[memphsdad]

I still haven't tried these. Are they a lot better than the regular Four Kicks?

This was the first one I've had and I thoroughly enjoyed it. Very different than regular four kicks imo. Much fuller and more savory.

 

[sipnjd]

 

[marshall9779]

La Dueña No.5 Robo with some local Rye. Haven't had one if these in about 2 years. Better than I remember.

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[OtismyMan]

With thanks to @Daven

 

[sweemzander]

With thanks @bostoneo
Paired with makers mark cask strength


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[jerseyjetset]

The best part about Passover being over? WHISKEY. The Tramp Stamp doesn't suck either lol.

 

[atllogix]

It's been a year and 3 days now. Celebrating Zyler 1st birthday with the now customary BBF thanks to the bunch!

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[Mikenice81]

I smoked a Bull City Cigar Company's Nicaraguan while I was at their art and cigars event. I'm going to have to start resting their cigars before smoking them.

Then after dinner I indulged in a Jake's Handcrafted Cigars Barber Pole (Connecticut shade and Connecticut broad leaf). Man, I was super surprised at how well it was constructed. It had a perfect draw, good burn (one touch up when the ash fell), long ash, and great bunch. The shade grown Connecticut was overpowering in the first half, but the second half really showed some serious potential. A broad leaf wrapper with about two months of rest should be quite tasty.