I've used quite a bit of WLT's criollo seco. Never had a burn prob, and I live in damp Dull-Aware, Queen of Burn Probs. It is reasonably thick and crinkled. I have a big stash of it. Have not bought some recently, tho, so I don't know whether bgatches differ. Small perfectos out of WLT Criollo seco and Corojo seco, bound and wrapped in WLT Habano 2000 ... that was my first staple blend. Mild and flavorful.