Awesome looking peppers. What varieties are they? I see a couple of Habs but no clue on the others.
So far I have harvested 177 heirloom tomatoes and haven't made a dent on what's on the plants and they look really healthy which usually isn't the case this far into the season.
I have given tomatoes to 12 families so far and my wife and I are eating tomatoes with nearly every meal and still have about 20 sitting on the counter. Looks like a bumper crop this year.
A spag sauce If you are interested.
11x14 pirex dish x2
Toms cut in half cut side up.
Half bulb of garlic. Cloves whole
Herbs from garden. Oregano, Rosemary.
Zucchini quartered
Yellow squash quartered
Red onion quartered
Olive oil over everything
Salt, pepper (heavy pinch)
40 mins in 400 deg oven.
Purée in blender in batches.
Add one jar of store bought sauce.
Half cup of old Cabernet from fridge.
Let simmer 30 mins.
Throw grilled hot Italian in a for a meat Gravy.
One of the best pasta sauces I have ever had.
Sent from my iPhone using Tapatalk