What's for dinner?
- Thread starter RyJ Smoker
- Start date
That is a big beautiful tomato brother! Explain fat back to me. Sounds tasty.Fat back and tomato samich
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My understanding, fatback is indeed the "hard" fat from a pigs back, with or without the skin (rind) still attached. The same with some lean is called streaked meat and resembles thick bacon. It is rendered for the grease or lard. The grease is then used to fry food, or is added to a dish (usually greens or stewed potatoes) for flavor. You can also throw a raw slice in a pot of green beans or pintos when you start cooking. Your doctor probably wouldn't approve but your tongue will. After the meat cools and becomes crisp, leave some stting out and see if you can walk by without grabbing a piece. My aunt used to cut it into small cubes and put them in corn bread before baking the bread in a cast iron frying pan.
Some resturants sell orders
Some resturants sell orders
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My first time cooking for one since i moved out of my mom's house, of course it looks like vomit!
Scrambled egg and cheese burrito with refried beans, spanish rice, cilantro and black bean & corn salsa, an an Alijandro's whole wheat tortilla.
Best tortillas in the US.
Dang! That couldn't look any more delicious!
Wednesday was our 30th anniversary, but we decided to celebrate Saturday night at home. Started with Smoke Gouda Cheese Crisps and Crazy Capreses (tomato, basil, pepperoni, mozzarella). Half were heated till the cheese melted, half cool and crisp. Reduced balsamic in a bowl to the side. Sauginon Blanc
Surf and Turf
Bacon wrapped scallops with bbq sauce or spicy (sriracha, lime juice, cilantro) mayonnaise
and THICK ribeye, smothered in a blue cheese/onion/heavy cream sauce with steamed broccoli and baked potato (mine was sweet, Pam's was Irish) Pinot Noir
Dessert
Brie cheese covered in triple berry fruit spread and wrapped in crescent rolls
served with aged gouda, fruit and almonds. Riesling
Surf and Turf
Bacon wrapped scallops with bbq sauce or spicy (sriracha, lime juice, cilantro) mayonnaise
and THICK ribeye, smothered in a blue cheese/onion/heavy cream sauce with steamed broccoli and baked potato (mine was sweet, Pam's was Irish) Pinot Noir
Dessert
Brie cheese covered in triple berry fruit spread and wrapped in crescent rolls
served with aged gouda, fruit and almonds. Riesling
Where's the like x 10 button?!?Wednesday was our 30th anniversary, but we decided to celebrate Saturday night at home. Started with Smoke Gouda Cheese Crisps and Crazy Capreses (tomato, basil, pepperoni, mozzarella). Half were heated till the cheese melted, half cool and crisp. Reduced balsamic in a bowl to the side. Sauginon Blanc
Surf and Turf
Bacon wrapped scallops with bbq sauce or spicy (sriracha, lime juice, cilantro) mayonnaise
and THICK ribeye, smothered in a blue cheese/onion/heavy cream sauce with steamed broccoli and baked potato (mine was sweet, Pam's was Irish) Pinot Noir
Dessert
Brie cheese covered in triple berry fruit spread and wrapped in crescent rolls
served with aged gouda, fruit and almonds. Riesling
dang GW you guys eat goodWednesday was our 30th anniversary, but we decided to celebrate Saturday night at home. Started with Smoke Gouda Cheese Crisps and Crazy Capreses (tomato, basil, pepperoni, mozzarella). Half were heated till the cheese melted, half cool and crisp. Reduced balsamic in a bowl to the side. Sauginon Blanc
Surf and Turf
Bacon wrapped scallops with bbq sauce or spicy (sriracha, lime juice, cilantro) mayonnaise
and THICK ribeye, smothered in a blue cheese/onion/heavy cream sauce with steamed broccoli and baked potato (mine was sweet, Pam's was Irish) Pinot Noir
Dessert
Brie cheese covered in triple berry fruit spread and wrapped in crescent rolls
served with aged gouda, fruit and almonds. Riesling
