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7th reserva
Everyone thinks they know how to run a cigar shop because they know how to smoke a cigar.
Did you get notes of salty philly soft pretzel from the DPG? I did--it was delicious.Cabernet Port from a local vineyard and a DPG Blue from 2008. thanks Ryan! @HillbillyPyro
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BATTLEFIELD 1What game you playin'?
I did but a very little bit. I did pick up quite a bit of spice though. That seemed to be the big flavor I picked up throughout. The port I think took things down a notch and surprisingly paired nicely. The smoke was from 2008 as well, so it had quite some age to it.Did you get notes of salty philly soft pretzel from the DPG? I did--it was delicious.
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