- Joined
- Jun 20, 2017
- Messages
- 97
Ha Ha, that was good.The flavors of hay, sweetness, spice, black licorice, coffee, cinnamon, and charred oak found in the Monte 2 really seemed to emphasize the nose of creamy vanilla and sweet pears, along with a palate filled with notes of tropical pineapple and ripe bananas found in the Nadurra.
Ok, I totally made that up. I swear I suck at being able to describe what I'm smelling or tasting when drinking whisky or smoking cigars. I just know what I like.
But it was nice.
Trout
Same here, I can't describe well what I'm smoking/drinking but I love trying different pairings and certain combinations can be magical. I'm always searching for a good one.