On the contrary. Glenfidditch is quite exotic. I’ve never had it and am pretty sure no one on this thread has.Just a simple Glenfidditch 12 recently.
I don't get into anything exotic because I can't appreciate it enough (nor do I really care to - does it taste good? yes - ok good because I'm not worried about the nuances and intricacies)
Once it comes out of the cask and is bottled, assuming it is not exposed to direct sunlight, scotch will neither improve nor deteriorate.Not trying to hi jack this thread, but my question is about Scotch. Have a bottle of McCallans 12 year old, it was given me by a friend 15 -18 years ago. Has it got better, or is it as it was when bottled?
Once it comes out of the cask and is bottled, assuming it is not exposed to direct sunlight, scotch will neither improve nor deteriorate.
The good news is, Macallan is pretty darn good already.
Trout
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Glenfidditch 12 is all apple and pear. Simple, straightforward, inexpensive goodness to me. I always have a bottle opened here at the house.On the contrary. Glenfidditch is quite exotic. I’ve never had it and am pretty sure no one on this thread has.
Trout
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It's too early on Sunday morning for me to get the spelling right. I like all of the Glenfiddich line, especially the 18 though I have to admit I did not care for the Snow Phoenix.How does it compare to Glenfiddich 12 ;-)
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It’s gotten hard to find. Headed to Scotland in 2 weeks and it’s on my list to hunt for.
By the way, for those who go, you have to go to Dufftown. A half dozen distilleries there, including Glen Fiddich and Balvenie, and Glen Livet is near by. Dozens more in the area.
The Balvenie Castle, also in Dufftown is one of the better ruins you can tour.
But the coolest thing there is the Speyside Cooperage where they reassemble the Kentucky bourbon barrels that had been broken down for shipping...amazing to witness.
If you want to learn about scotch, this is Mecca. Stay at the Downans Hotel in Aberlour. The pic is of part of their collection of scotches.
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